I feel like the past six months have been a whirlwind...changes, changes, changes. Every New Years I look back with amazement at the events that happened over the past year, and this year was no exception. A year ago I was secure in my bank job, happy for the moment to leave pastry on the back burner, and feeling like the banking world was where I would continue my career. Then all the sudden, it was taken away when the company downsized (previous post,) and I was left feeling pretty lost. In October, my husband surprised us with a "Hey, do you want to move to North Carolina in three weeks??" After moving here, I realized that there are NO bakeries (other than supermarkets!) and I'm now on track to open my own dessert cafe/bakery. Currently I have everything ready to go, just trying to get working capital together to open my doors. Here are a few things I've been working on, plus the business logo! To see some more, check out my facebook page.... www.facebook.com/frostinginc .
New business logo!!!
And on deck for this week is a treasure chest cake for Cam's 7th birthday party. Should be a pretty fun cake to do.
Sugar Free Cupcakes From I Feel Cook
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