Let it snow? Maybe in my kitchen...

I have to say that I think my piping skills have gotten a lot better over the last year, so I was excited to try out snowflake cookies again this year. Snowflakes have always been my favorite cut out to decorate. Last year I decorated them all the same see here but the day I made these I decided to do whatever flowed from the tip. I love how they came out, especially the white on white one. I used the No Fail Sugar Cookie recipe posted on Cake Central. I've had a lot of success with this recipe, but have learned that the cookies work better when rolled thicker and that they get really, really hard if you let them bake too long (like even the slightest brown.) To decorate, I used a simple royal icing...I never measure, just mix egg whites and confectioners sugar together until I get the right consistency. I think I decorate cut outs different than some people; I learned from an old employer to paint on (with a smaller paint brush) the royal icing. It is much easier to do (unless you have shapes like a circle, and then you HAVE to pipe the outline to get it perfect) and then pipe on details (I used a #2 tip.)

For the ones with the the blue in the middle, I used a smaller snowflake cutter and cut out the middle, added crushed blue Jolly Ranchers, and baked them (make sure you are baking these on parchment paper....I'm sure they would stick if you didn't.) After I decorated and the royal icing was all set, I brushed on super pearl luster dust. I love how these cookies turned out; it is pretty rewarding to see the difference between my last year ones and these.