Monday, October 20, 2008

Triple Chocolate Cookies

On Wednesday, Em went into the cookie jar and sadly found it empty, so I promised the girls we'd fill it back up this past weekend. Saturday was a lazy, stay at home day, so I baked some chocolate chip cookies and some of these triple chocolate cookies with them. I was a little surprised at how good the triple chocolate cookies came out; they definitely got rave reviews from Ad and the girls. I think I will add them to my Christmas cookie list, as well as make them for the next round of Operation Baking Gals.

Triple Chocolate Cookies
1/2 c. butter
3/4 c. sugar
3/4 c. packed brown sugar
2 tsp vanilla
2 eggs
1 tbsp milk
2 1/4 c. flour
1/3 c. cocoa
1 tsp baking soda
1/2 tsp salt
1 c. milk chocolate chips
mini Hershey's Kisses

Beat butter, sugars, and vanilla until light and fluffy. Add eggs and milk. Add flour, cocoa, baking soda, and salt to the mixture and mix well. Stir in chocolate chips.

Refrigerate for at least a few hours, or until the dough is hard enough to shape into balls. Place balls on ungreased baking sheet and bake at 350 degrees for 8-10 minutes.

As soon as the cookies come out of the oven (before you take them off of the baking sheet) place three mini Hershey's Kisses on each cookie. Remove cookies from baking sheet and let them cool.

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