Tuesday, May 25, 2010
Awareness Ribbon Cookies
Spritz!
I love these cookies. Plain and simple. Piped spritz are so beautiful, in my opinion. Dainty and light, so pretty. I've tried many spritz recipes, but think I hit gold with this one.
Butter Spritz Cookies (Adapted from The International Cookie Cookbook by Nancy Baggett)
8 oz butter, softened
2/3 c. confectioners sugar
1 egg yolk
1 1/4 tsp. vanilla
2 c. flour
Beat butter until very light, add sugar and egg yolk. Continue beating until very light and fluffy (DO NOT underbeat!!! It will make dough stiff and impossible to pipe!) Add vanilla, and then flour.
Pipe dough using a pastry bag fitted with a star tip (or whatever you would like, really!)
Using baking sheets with parchment paper, bake in a 350 degree oven until cookies are slightly browned at the edges. When cooled, decorate or fill as desired.
I filled some cookies with orange marmalade before baking, sprinkled some with colored sugar, dipped some in milk chocolate, filled some with chocolate-peanut butter, and filled the rest with blackberry jam. Yummm!
Saturday, May 1, 2010
Rose Cupcakes!

I had to post these cupcakes....I've made these many, many times and every time I love them even more. This time was for Cammy's spring festival at preschool...I also made them a few days later for Em to take to her Girl Scout leader for Leader Appreciation Week. I have to say I feel like a pretty cool mom for being able to make things like this for my girls!